Produced in Northern France near the Belgium border, Wignac Ciders are unique and unlike traditional French ciders. ‘Le Lièvre” is a mix of cider apples and table apples. Le Lievre offers aromas and flavors of a fresh apple, picked directly from the tree. All Wignac ciders are are 100% organic, have no added sugar, no added sulfites, and are naturally gluten-free.

About Wignac: The Wignac estate was established in 2016, when Edouard and Eliane de Merode, a brother and sister, started producing Wignac cider in the Ardennes. Located near the famous terroir of the Champagne region, Edouard and Eliane seek to reinvent and rejuvenate the image of cider and the region while maintaining the traditional making of cider on the Wignac estate. Both Edouard and Eliane grew up in the countryside surrounded by the nature, so was only natural to have their estate certified organic. And before their orchards were planted, the estate already boasted organic Angus cows.

Wignac was the name of Edouard and Eliane’s great-great grandmother, la Marquise de Wignac, from whom Edouard and Eliane inherited the Domaine du Château de Guignicourt sur Vence (Ardennes – France) The château was built in 1710 by the Wignacourt family and it has been in the family ever since – despite being seized during the French Revolution.  It was eventually given back to the family by Napolean I in the early 1800’s!